“A tropical twist on the classic margarita, combining the sweet flavors of pineapple and coconut rum.”
Ingredients:
– 1 1/2 oz Malibu rum coconut rum
– 1 oz tequila
– 2 oz pineapple juice
– 1 oz fresh lime juice
– 1/2 oz triple sec orange liqueur
– Ice cubes
– Pineapple wedge and lime wheel, for garnish
– Salt or sugar, for rimming the glass (optional)
Instructions:
1. Prepare the Glass (Optional):
If you like a salted or sugared rim, rub a lime wedge around the rim of your glass, then dip it into a plate of salt or sugar.
2. Mix the Cocktail:
In a cocktail shaker, combine Malibu rum, tequila, pineapple juice, fresh lime juice, and triple sec. Fill the shaker with ice cubes.
3. Shake:
Shake vigorously for about 15 seconds until well chilled.
4. Strain and Serve:
Strain the mixture into a margarita glass or a rocks glass filled with ice cubes.
5. Garnish:
Garnish with a pineapple wedge and a lime wheel.
6. Serve:
Serve immediately and enjoy your tropical Malibu Pineapple Margarita!
Tips:
– Use freshly squeezed lime juice for the best flavor.
– Adjust the sweetness by adding a splash of simple syrup if desired.
– For a frozen version, blend all the ingredients with ice until smooth.
