Crock Pot Crack Potato Soup Recipe

Crock Pot Crack Potato Soup Recipe

This creamy, cheesy, and flavorful Crock Pot Crack Potato Soup is the ultimate comfort food that combines the deliciousness of potatoes, bacon, cheese, and cream. It’s perfect for chilly days and is easy to make with minimal effort. Here’s how you can prepare this irresistible soup in your crockpot!

Ingredients:

• 6 large russet potatoes, peeled and diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/4 cup heavy cream or milk (optional for extra creaminess)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional)
• 1/2 teaspoon dried thyme (optional)
• 1/2 cup cooked and crumbled bacon (about 4-5 slices)
• 2 tablespoons chopped green onions or chives (for garnish)

Instructions:

1. Prepare the ingredients:
   Wash and peel the potatoes, then dice them into small cubes (about 1-inch pieces). Dice the onion and mince the garlic.
2. Add to the crockpot:
   Place the diced potatoes, chopped onion, minced garlic, and chicken broth into the crockpot. Stir to combine.
3. Season the soup:
   Add salt, pepper, paprika, and dried thyme (if using) to the crockpot. Give everything a good stir to ensure the seasonings are evenly distributed.
4. Cook the soup:
   Cover the crockpot and set it on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and cooked through.
5. Add the cream cheese:
   About 30 minutes before the soup is done, add the cream cheese. It should be softened to make it easier to blend. Stir the cream cheese into the soup until it’s completely melted and incorporated, making the soup extra creamy.
6. Finish the soup:
   Once the potatoes are fully cooked and the cream cheese is melted, use a potato masher or immersion blender to mash some of the potatoes to thicken the soup, leaving some chunks for texture. If you prefer a smoother consistency, you can blend the soup fully. Add the sour cream and heavy cream or milk, and stir to combine.
7. Add the cheese:
   Stir in the shredded cheddar cheese until melted and the soup is creamy and smooth.
8. Add bacon:
   Stir in the crumbled cooked bacon, reserving some for garnish.
9. Serve and garnish:
   Ladle the soup into bowls, and garnish with the remaining crumbled bacon, chopped green onions or chives, and extra shredded cheddar cheese if desired. Serve hot with some crusty bread or crackers on the side.

Tips for Success:

• Customize with toppings: Feel free to get creative with toppings like extra cheese, sour cream, crispy bacon, or even a drizzle of ranch dressing for added flavor.
• Vegetarian version: You can make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
• Make it spicier: For a spicy kick, add a pinch of cayenne pepper or stir in some diced jalapeños.

This Crock Pot Crack Potato Soup is rich, comforting, and packed with flavor, making it a crowd-pleaser for family dinners or gatherings. The slow cooker does all the work, leaving you with a hearty, satisfying soup that’s sure to warm you up!